A miracle occurred here in our home.
Every kid ate every bit of their dinner!!
Its too good to be true, really!
So I thought I'd better share the recipe with ya'll
in case you were a hopin' to have your little ones do the same...
We had pasta,
with six cheese hamburger sauce,
topped with lots of cheese.
Whats not to love?!
Ok enough talking, here is how to make it...
1 box Farfalle pasta
1 lb ground beef
1 jar Six Cheese Ragu tomato sauce
4 oz. (1/2 pkg) cream cheese
1/2 c. heavy cream
2 c shredded mozzarella
1/4 c. shredded parmesan reggiano
minced onion to taste
salt and pepper to taste
Preheat oven 350 degrees.
In a large skillet, crumble and cook the ground beef with the onion and salt and pepper over medium heat. Drain off excess fat. Reduce heat to low. Add jar of sauce to the beef and simmer.
Cook pasta according to directions. Drain. Place pasta into a 9x13 casserole dish. Add cream cheese in small clumps. Add heavy cream. Stir to coat the pasta.
Pour meat sauce over the pasta.
Top with the shredded cheeses.
Bake 15-20 min or until cheese is melted.