Yesterday, I posted how to turn birch bark into paper.
As promised, today I am sharing with you an idea for your paper...
First I made cupcakes...
Good old Betty Crocker box mix is still my fave! :)
Then I made Cloud Frosting.
I used this recipe from Always With Butter.
I actually made a half a batch and still had extra!
It is super yummy... like an extra fluffy marshmallow fluff!
I just put the frosting into a gallon size zip bag, snipped off the corner,
and piped it onto the cupcakes in a circular motion.
Anyways, enough about the cupcakes! :)
Here is how I made the flags...
Using the paper that I showed you how to make here,
fold it lengthwise, and cut small triangles along the fold.
Then smear the entire backside of the diamond shape with a glue
stick, place a toothpick in the center,
and fold the paper around the toothpick.
Now repeat, repeat, repeat, repeat...
And stuff them into your cupcakes or cake! :)